Thectelo

Thec Vegi Grub Celery Zucchini 1 or only half of a large Jalapeno (cut out the middle to be able to use the whole jalapeno) 2 Stewed canned tomatoes 36oz Kidney beans can (big can) Baby carrots Garlic Organic veggie broth 3 cups of water onion Submarine roll with butter 1 tbsp of each: Thyme Basil Oregano Parsley Sautee celery, zucchini, jalapeno, baby carrots, garlic, and onion directly in the soup pot until tender with a small amount of extra virgin olive oil. Mix the remaining ingredients and cook on medium heat for about half an hour. Stir occasionally. Best served with submarine rolls and butter to absorb broth.