Aryte Posted August 29, 2012 Share Posted August 29, 2012 Good luck and have a safe school semester.Remember:good college students procrastinate and play SL;alcohol is more important than books;Minecraft is for the devil;consult Zero Itamae for Top Ramen recipes. Quote Link to comment Share on other sites More sharing options...
Zero Itamae Posted August 29, 2012 Share Posted August 29, 2012 I would love to make real Ramen...The stock would take days though. Quote Link to comment Share on other sites More sharing options...
SalemAdams Wobbit Posted August 29, 2012 Share Posted August 29, 2012 That doesn't apply to me until Sept. 24. >.>;Quarter system (meaning 10-12 week courses, 4 terms, 3 of which are normal (Fall, Winter, Spring)). Quote Link to comment Share on other sites More sharing options...
Dascede Posted August 29, 2012 Share Posted August 29, 2012 http://www.seriouseats.com/2011/03/ramen-hacks-30-easy-ways-to-upgrade-your-instant-noodles-japanese-what-to-do-with-ramen.html I am inspired. Zero, have you seen this? Quote Link to comment Share on other sites More sharing options...
Cygna Posted August 29, 2012 Share Posted August 29, 2012 alcohol is more important than booksAlways Quote Link to comment Share on other sites More sharing options...
Zero Itamae Posted August 29, 2012 Share Posted August 29, 2012 Some good advice in that link...for a non-cook. The broth will still be kind of shitty. And being that the stock you make is one of the main flavors you'll work with I can't really condone cheating on it's creation like that. You want everything to harmonize...which is a little harder if you're not in absolute control of the seasonings or flavors going into it. If you went to a butcher and got some good bones, threw together a good combination of vegetables with it (mire poix or whatever suits you) and just simmered that away for I dunno...a day or two at minimum. I don't get to play around with stuff like that in school for a while. But when you know the theory/science behind a lot of cooking the application is pretty easy. I make a lot of intricate plates at home/work regardless! :D Quote Link to comment Share on other sites More sharing options...
George Reisman Posted August 29, 2012 Share Posted August 29, 2012 I like the cups, they seem pretty gourmet. What with the carrots, peas and corn. Quote Link to comment Share on other sites More sharing options...